Share000000000or copy the linkThese are the right anchovies to make the "bagna cauda", the Piedmontese specialty.
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The Piemontese term "bagna cauda" means literally "hot sauce" (hot because temperature,...
Salted anchovies - acciughe sotto sale
Salted anchovies - acciughe sotto sale
Thursday, April 11, 2013
Salted anchovies - acciughe sotto sale
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