Classic recipe — just slice about an inch thick, brush on a mixture of little olive oil, a little garlic and "chop" spices. I usually grill at 400 degrees about 8 minutes/side.
This is one dish that tastes better with a bit salt which seems to remove the bitterness and bring...
world"s best-tasting grilled eggplant
world"s best-tasting grilled eggplant
Thursday, April 4, 2013
world"s best-tasting grilled eggplant
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